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Cream of Wheat
Cream of Wheat is a specially ground wheat porridge resembling semolina with a smooth texture. It is used as a quick hot breakfast and is designed for people of all ages. This silky texture was first achieved at the Grand Forks mill in North Dakota. The time of appearance of the product is 1893. That’s when it was first introduced to the general public. It happened at the World’s Columbian Exposition in Chicago (Illinois). Until 2007, the brand belonged to the company Nabisco, which was part of the Kraft Foods corporation. In the winter of the same year, it was bought by B&G Foods, a food products holding company.
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